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Tammy Hugh brings a unique blend of culinary expertise and public service to her work. A trained chef with years of experience creating custom grazing tables, Tammy curates menus tailored to individual preferences. Her background as a dental hygienist adds a health-conscious perspective to her culinary creations. Tammy holds a Master's degree in Public Administration, reflecting her commitment to community service. As a mother of two, she understands the importance of balancing nutrition with appealing flavors. Whether for intimate gatherings or large events, Tammy's grazing tables offer a personalized dining experience that delights both the eye and the palate.